Desserts
Enjoy tasty, velvety desserts, free of artificial additives and allergens. Our functional ingredients bring creamy bliss to your dairy-free or hybrid dessert formulations, allowing you to create indulgent products with clean-label appeal.
With our solutions, manufacturers can:
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Achieve creamy, dairy-like textures without dairy
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Reduce saturated fats while maintaining indulgence
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Improve nutritional value and stability
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Support allergen-free and clean-label claims
Velvety and indulgent. Without artificial additives.
How TTM’s functional ingredients could support Desserts manufacturers?
OleocreamTTM in Desserts:
OleocreamTTMÂ is a sunflower-based fat ingredient that delivers a rich, dairy-like mouthfeel while reducing saturated fat levels. It enhances the sensory profile of plant-based and hybrid desserts, providing a full, creamy experience without the use of palm, coconut, or artificial additives.
Key functional benefits:
- Rich, indulgent mouthfeel: Closely mimics the creaminess of dairy fats
- Ultra-creamy texture: Delivers long-lasting, full-bodied flavor perception
- Saturated fat reduction: Supports better-for-you formulations without compromising on taste
- Clean-label compatible: Allergen-free and naturally derived
OleocreamTTMÂ is ideal for custards, puddings, and other spoonable desserts that demand both indulgence and a health-forward profile.
SunfloPro
SunfloProTTM in Desserts:
SunFloProTTM is a multifunctional protein and emulsifier derived from sunflower seeds. It plays a dual role in dessert applications: stabilizing emulsions and enhancing texture through aeration and structure—especially valuable in aerated desserts like mousses.
Key functional benefits:
- Elegant emulsification: Supports fat integration and phase stability
- Protein enrichment: Naturally boosts protein content
- Aeration and structure: Ideal for light, airy textures in whipped and foamed applications
- Clean and mild: Allergen-free with a neutral flavor
SunFloProTTM ensures functional and nutritional performance across a wide range of dessert applications while maintaining a clean, consumer-friendly label.
