Smooth and naturally stable. A plant-based solution for a delicious and authentic alternative to cream liqueurs. Enhances texture, prevents oil separation, and ensures lasting emulsion. No homogenization required.

Bring natural juiciness and a smooth, succulent texture to plant-based meats or hybrids. Our ingredient boosts mouthfeel, making every bite more satisfying and delicious.

Our fermentable ingredients satisfy with irresistible creaminess and smooth mouthfeel. No additives. Just rich protein and healthy unsaturated fats for a naturally indulgent yoghurt experience.

Our ingredients create creamy, stable, and naturally emulsified sauces. No artificial additives are needed. Enhancing texture while stabilizing oil-in-water emulsions. A perfect consistency every time.

To every drink a silky-smooth upgrade! Our ingredients blend seamlessly, adding natural creaminess to everything from frothy lattes to rich, delicious dairy-free milkshakes.

Our ingredients help create a creamy texture, improving emulsification and stabilizing oil to prevent separation. Ideal for allergen-free, lower-fat spreads. For a better chocolate spreadability experience.