Ice Cream
Create ice cream that’s more than just plant-based or hybrid, make it indulgent, creamy, and clean-label. Our ingredients combine healthy fats and natural proteins to deliver a satisfying frozen dessert experience, whether dairy-free or dairy-light.
Whether you’re crafting a full plant-based scoop or a hybrid formula, you get:
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A rich, creamy mouthfeel
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Smooth scoopability
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Clean-label functionality
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Indulgence without dairy
Intensely creamy. Delightfully plant-based.
How TTM’s functional ingredients could support ice cream manufacturers?
OleocreamTTM in Ice Cream:
OleocreamTTM is tailor-made for indulgent, dairy-free or hybrid ice creams. It creates a creamy texture and clean melt without relying on saturated fats or additives. Ideal for frozen applications, it offers exceptional fat functionality even at low temperatures.
- Creamy texture: Replicates dairy fat’s behavior for a smooth and indulgent feel
- Stable, saturated fat alternative: Achieves creaminess with a better nutritional profile
- Clean-label indulgence: No need for palm, coconut, or artificial emulsifiers
OleocreamTTM lets you make frozen treats that are rich, smooth, and guilt-free, perfect for health-conscious consumers who still crave the indulgence.
SunfloPro
SunfloProTTM in Ice Cream:
SunFloProTTM enhances structure, stability, and protein enrichment in plant-based and hybrid ice creams. It contributes to a cohesive body and clean flavor, helping your frozen desserts stay smooth and spoonable from first scoop to last.
- Natural emulsifier: Supports emulsion integrity, reducing ice crystal formation
- Improved texture and body: Gives plant-based ice cream a creamy, dairy-like consistency
- Protein enrichment: Adds nutritional value while enhancing structure
- Clean and functional: All-natural performance with a neutral taste
