This year, Time Travelling Milkman was proud to be part of the Future Protein NL booth at Food Ingredients Europe (FiE), powered by The Protein Community (TPC) and supported by OostNL, Go4Export, and Topsector. Sharing the space with 11 other pioneering Dutch companies, we represented the cutting edge of sustainable food innovation — with a focus on creamy, plant-based indulgence.

A Global Stage for Dutch Innovation

The booth served as a bustling hub for visitors looking to discover future-proof food ingredients. With plant-based and upcycled solutions on full display, the Dutch presence stood out for its creativity, practicality, and environmental commitment. Our team at Time Travelling Milkman highlighted our flagship ingredient, Oleocreamᵀᵀᴹ— a natural fat-rich emulsion made from sunflower seeds that delivers creamy mouthfeel without saturated fat. A game-changer for hybrid and plant-based dairy producers.

Why the Dutch Lead in Food Innovation

Open-mindedness and collaboration are in our DNA. As Christian Barenwalde from MPF GmbH noted, “The Dutch are ahead of the curve when it comes to sustainable and alternative nutrition.” We’re proud to help carry that reputation forward by offering real solutions for indulgent, healthy, and scalable food products.

Event Highlights

• Pitch Congress: All 12 companies gave lightning pitches, including our co-founder [insert name], who shared insights into how Oleocream enables dairy-like creaminess in next-gen food formulations. The session also featured expert commentary from the Dutch Embassy and ProVeg International.
• Fi Innovation Tour: Our booth was one of the featured stops on the Fi Innovation Tour, with attendees eager to learn more about sustainable fat solutions that don’t compromise on taste or texture.
• Happy Hour Moments: Every afternoon at 17:00, the booth turned into a hotspot for drinks, bites, and networking. We served dairy-free delights made with Oleocream — a surprising hit among traditional dairy formulators!
• Media Recognition: The buzz around the Dutch presence reached the airwaves, with BNR News Radio highlighting our role in the growing shift towards sustainable indulgence.

Looking Ahead

Our presence at FiE wasn’t just about showcasing an ingredient, it was a signal to the global food industry: the future of creamy taste is plant-based, and it’s already here. We’re inviting brands, formulators, and investors to collaborate with us in shaping a new standard for dairy alternatives.

“We’re not just making better ingredients. We’re creating a better future for food,” said Dimitris Karefyllakis, our Co-founder and CEO at the Time-Travelling Milkman.is aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur. Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt mollit anim id est laborum.